Don’t stress about making the perfect Thanksgiving meal this year. Instead, leave the cooking up to some of LoCoVa’s top chefs and get away for a relaxing holiday in wine country. Many of our restaurants and resorts have created special menus and packages so you can kick back, watch football and connect with family and friends. Lansdowne Resort: This dog-friendly resort is featuring a...
With over 40 wineries, Loudoun County is the perfect place to celebrate Virginia Wine Month. While I may use this holiday month as an excuse to try a different Virginia wine every night with dinner, LoCoVA wineries use it to promote their vineyards and wine by hosting fun events during the month of October. Loudoun not only has amazing wineries, but also beautiful foliage...
From vineyard and farm-to-table picnics to a cocktail pairing dinner and parties at historic estates, Epicurience Virginia has something for everyone during Labor Day weekend. Loudoun’s wineries, restaurants and attractions have created a series of fantastic events that highlight Virginia’s growing culinary and wine scene. Below is a list of other events we invite you to attend this year! Epicurience Virginia Opening Night Reception-...
Escape to Loudoun County, the East Coast’s premier wine region, this Labor Day weekend for the second annual Epicurience Virginia- a one-of-a-kind edible showcase that brings Virginia’s award-winning wines and farm-to-table cuisine to the grounds of historic Morven Park. Epicurience Virginia, in partnership with SAVEUR Magazine, takes place Aug. 29-Sept 1 and not only celebrates Virginia’s rich culinary scene, but connects attendees...
Your mom is pretty incredible. She birthed you, she raised you, she put up with your temper tantrums — doesn’t she deserve some special attention? Next Sunday is the occasion when we honor those special ladies, so you’ve got exactly six days to plan something amazing for the moms in your life, be it your mother or the mother of your children. Any day...
Growing up in Virginia I have strong early memories of my grandmother’s gardens and the foods she would serve from them. The warm, fragrant tomatoes and cantaloupes simply sliced and served with a dash of salt. Buttered corn on the cob, bowls of seasoned beans, and cobblers made with fruit from her orchard. Today I have my own garden but I’m too impatient for...